Showing posts with label Triclinium. Show all posts
Showing posts with label Triclinium. Show all posts

March 30, 2016

Triclinium Passover Feast 2016


This year we celebrated Passover (a month early) the Saturday before Palm Sunday to commemorate the Last Supper of Jesus Christ. As part of our Passover Sedar we sit on the floor around triclinium tables (the most likely setting for the Last Supper), eat with our hands, eat lamb as part of the feast, and enjoy typical dishes from the time of Christ. This year we had a great turn out and it seemed like everyone had a great time! Here are a few pictures from the evening.

Our Haggadah with the unleavened bread and a basket of food
Holding up the bread during the blessing
Even the youngest member wanted to help with the blessing on the bread
A servant helps with the washing of the hands
Guests enjoying the Passover feast
We always have a "normal" table for those who don't want to sit on the floor
Guests enjoying the meal

March 24, 2016

The Setting of the Last Supper: A Triclinium


In preparation for Holy Week, and for Passover, I created this video about the possible setting of the Last Supper at a Roman styled triclinium. Below is the text for the video:

Leonardo da Vinci’s painting of the Last Supper has riveted the minds of the world for centuries. Yet this depiction of the Last Supper, like many others, is quite inaccurate when it comes to the actual setting of the Last Supper. Because of these depictions, we often picture Christ seated at the center of a long table, with his disciples on each side of him. However, according to ancient Roman and Jewish culture, and several verses found in the gospels, we find a much different setting. With this more accurate setting, we are able to learn of a powerful message of Jesus’ true love.

It was Thursday, just before the setting of the sun. Jesus and the apostles had gathered in a large upper room on Mount Zion in the upper city of Jerusalem. The home would have been a wealthy home, as it had an upper chamber, and all of the preparations for the Passover feast would have already been made. The most prominent feature of the room would have been a low table in the shape of a “U” called a triclinium. A triclinium was a Roman styled table, of various sizes and styles, that had been adopted by the Jews of the first century. The table had large couches, or cushions, placed on each of the three sides, allowing the middle to be open for entertainment and servers.

From Food at the Time of the Bible by Miriam Vamosh
The guests would lay on their left side facing the inside, leaving their right hand free to eat the meal. This would mean that each guest could lean on the bosom of the person to their left. Their legs would be towards the outside, allowing a servant to wash their feet as they ate the feast, similar to when Jesus’ feet were washed by the penitent woman in Luke chapter seven.

The host of the feast would not sit in the middle, as is often depicted in artwork of the Last Supper, but instead second to the left, with the guest of honor on his left, and a trusted friend to his right. The seating then continued around the triclinium, the most important guests seated on the left, then going around the table, with the least important sitting on the far right. The servant, if seated at the table, would occupy the last position, closest to the door, so they could go and obtain more food as the evening progressed.

Unknown author
If this seating arrangement was followed by Jesus, and from the scriptures it seems to be the case, Jesus then was seated not in the center, but second from the left. John 13:23 indicates that John the beloved was seated to Jesus’ right, as John had to lean on the bosom of Christ to ask of the identity of the betrayer. Matthew 26:23 indicates that Judas was seated to the left of Christ, in the seat of honor, as both Jesus and Judas were able to eat from the same bowl. John 13:24 indicates that Peter was across from John, on the right side, as he had to signal to John to ask Jesus who would betray him.

The Betrayal by Marilyn Todd-Daniels
This would mean that Jesus had placed the youngest apostle John on the side of eminence, while placing Peter, the chief apostle, in the seat of the servant. This would make sense, for according to Luke 22, there was strife among the disciples as to whom was the greatest. Always the teacher, Jesus said unto them: “But he that is greatest among you, let him be as the younger; and he that is chief, as he that doth serve. For whether is greater, he that sitteth at meat, or he that serveth? is not he that sitteth at meat? but I am among you as he that serveth.” (Luke 22:26-27).

Possible seating arrangement for the Last Supper
To further teach Peter, and the others, of the importance of servant-leadership, Jesus then washed the feet of the twelve disciples, including the feet of Judas. Peter, who Jesus had placed in the seat of the servant, was most likely responsible for washing the feet of the guests, yet Jesus, the host, and the greatest of them all, now acted as servant and washed their feet. This would explain the protest of Peter in John 13 when Peter says: “Lord, dost thou wash my feet? ... Thou shalt never wash my feet.” (John 13:6, 8). Then Jesus teaches Simon Peter: “If I then, your Lord and Master, have washed your feet; ye also ought to wash one another’s feet... The servant is not greater than the lord; neither he that is sent greater than he that sent him.” (John 13:14, 16).

This seating arrangement would also mean that Jesus placed Judas, who would betray him, in the seat of honor. It seems that to the very end Jesus loved Judas, and desired to teach him of his love by placing him in this most important seat. It was as if Jesus was trying to give Judas one less reason to betray him. Jesus, at some point, gives Judas a “sop,” a piece of bread dipped in broth, yet another sign of honor. However, Judas had already made up his mind. “And after the sop Satan entered into him. Then said Jesus unto him, That thou doest, do quickly.” (John 13:27).

Unknown author
Once Judas left, the Gospel of John indicates that the entire mood of the evening changed. From this point on Jesus teaches some of the most important teachings contained in all scripture. From this moment light could fill the darkened chambers of the upper room. Yet, a valuable lesson had already been taught to the disciples because of the seating arrangement Jesus had chosen. A lesson of servant-leadership, and a lesson of true love and devotion towards even the greatest of sinners.

April 22, 2014

Triclinium Passover Feast (Biblical Dinner) 2014

Fish-eye view of our Triclinium Passover (one triclinium table and two round tables not shown)
Below are a few pictures from my second Triclinium Passover dinner this year. This was by far the largest I have hosted, having around 150 people in attendance. It was actually the first where most of my family was able to attend (which was fun). A special thanks to a good friend of mine who took the photos (he has a great blog with some amazing photos about what it would be like to live in a world with zero gravity). Hope you enjoy!

Giving instructions to everyone on how to fill the food baskets
Giving the final touch to the food baskets
Endless baskets of food
Various meat dishes (lamb, chicken and beef) for the Passover dinner
Various dishes, including entire fish, lentils and hummus
Cheese and hummus bowls and a biblical dip
Instructing the 'servants' on how to serve the guests
Triclinium table and an oil lamp
Servants placing the food baskets out on the tables
Food on the tables
Various pictures of the 'four cups' of wine
A servant pouring water for a guest
Guests enjoying the Passover biblical dinner
A servant washing the hands of the guests
Various biblical artifacts out for display

April 1, 2014

Triclinium Passover Feast (Biblical Dinner) 2014

Though it is impossible to know for sure how the Last Supper took place, it seems that likely the setting was at a Triclinium table. Each year I host a dinner to help guests better understand the Last Supper, with the hope that they can better appreciate this most significant event. Below are some pictures for a Triclinium Passover dinner I held last month.

Setup of the triclinium tables
Preparing all of the food baskets for the tables
Various types of biblical food
Unleavened bread, bitter herbs, and food baskets
Guests reading from the Passover Haggadah
Servants assisting with the washing of hands
Servants serving guests the Passover dinner
Guests enjoying the Passover dinner

March 25, 2013

Triclinium Passover 2013



This year I held another Triclinium Passover Feast. I tried a few new things that I did not do last year. First, I changed the lighting by turning off the overhead lights and added spot lights around the room. This allowed the participants to still be able to read, but also created a more subdued environment. Next, I had all guests remove their shoes upon entering the room. Lastly, I served lamb as the main course, including serving lamb as part of the Hillel sandwich (the lamb actually sweetens and overpowers the bitter herbs). This is a powerful lesson in that just as the lamb takes away the bitterness, so Christ (the Lamb of God) takes away the bitterness of sin and death and sweetens our lives.

Triclinium table prior to adding the appetizers

Triclinium table set with appetizers

Everyone ready to start the feast
A 'servant' washing the hands of the guests
A 'servant' serving lamb
Guests reading the Hagaddah during the feast
Guests reclining at the triclinium tables

April 17, 2012

A Triclinium Passover 2012


For several years I have held Passover dinners with friends and family. I have mostly held a more traditional Jewish feast, with very few changes to the Hagadah text (the traditional Jewish text used at all Passover feasts). However, this year I wanted to try something different. I wanted to create a setting that may have been closer to what Jesus and his disciples would have had. To do this I decided to have everyone sit on the floor around tricliniums, while eating with their hands and reclining on their sides (if they chose to). I must say it was probably one of the more memorable Passovers I have had. Below are a few of the pictures from the evening, including the table setup and the actual dinner.


To create the short triclinium tables, I set each 8' table on two cucumber boxes (I got the boxes from my local grocery store).


I bought baskets, wood bowels, and striped sheets from Goodwill. The baskets were used to serve food, and the sheets acted as a kind of mat for people to sit on during the meal.


The table runners for the tricliniums were cut from long sheets (also bought at Goodwill) into pieces about 14" wide and 8-10' long. I did use plates (as it can be very hard to always be passing the main dishes around), but only had utensils available on a side table.


As part of the feast, I had two from each table (who were sitting on the far end, nearest the kitchen) serve during the feast. They poured the grape juice, and also were responsible for assisting with washing the hands (one having a basin of water, the other a towel) as part of the Passover. These were our "servants" for the night.


Each table could seat 16 comfortably, however, we could have squeezed in a few more.


The head (or host) of the table was on the opposite side of where the servants sat (see my video about the setting of a triclinium). The head (second from the end) was served first, and acted as the leader during the Passover feast. He or she was also served the wine (grape juice) first, and had their hands washed first by the servants.


Some of the food included entire fish (which was very popular), chicken strips, meatballs, shish kabobs, lentils, and many finger foods (including traditional Roman dipping sauces, grapes, plumbs, dates, olives, nuts, hard boiled eggs, etc). The unleavened bread and sliced apples, cucumbers, and peaches were used as a sort of utensil for the meal.

Overall, I think it was a very unique experience. I hope to have many more Triclinium Passovers in the future. I will also try to share more details on how to host your own Triclinium Passover. L'chaim! (meaning "to life" in Hebrew).